<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <title>German Chocolate Pecan Pound Cake Indulgence</title></head><body><h1>German Chocolate Pecan Pound Cake Indulgence</h1><h2>Introduction</h2><p>German Chocolate Pecan Pound Cake is a rich, buttery dessert that blends the deep cocoa notes of German sweet chocolate with the irresistible crunch of toasted pecans. This indulgent pound cake is moist, dense, and full of comforting flavors, making it perfect for holidays, special gatherings, or whenever you crave a truly luxurious homemade cake.</p><h2>Ingredients</h2><h3>For the Pound Cake</h3><ul> <li>1 cup unsalted butter, softened</li> <li>2 cups granulated sugar</li> <li>4 large eggs, room temperature</li> <li>2 cups all-purpose flour</li> <li>1/2 cup German sweet chocolate, melted and cooled</li> <li>1/2 cup whole milk</li> <li>1 teaspoon vanilla extract</li> <li>1 teaspoon baking powder</li> <li>1/4 teaspoon salt</li> <li>1 cup chopped pecans</li></ul><h3>For the Coconut-Pecan Topping (Optional but Recommended)</h3><ul> <li>1/2 cup evaporated milk</li> <li>1/2 cup brown sugar</li> <li>1/4 cup unsalted butter</li> <li>1 cup sweetened shredded coconut</li> <li>1/2 cup chopped pecans</li> <li>1 teaspoon vanilla extract</li></ul><h2>Instructions</h2><ol> <li>Preheat your oven to 325°F (165°C). Grease and flour a bundt or loaf pan.</li> <li>In a large bowl, cream the butter and granulated sugar until light and fluffy.</li> <li>Add the eggs one at a time, mixing well after each addition.</li> <li>In a separate bowl, whisk together flour, baking powder, and salt.</li> <li>Gradually add the dry ingredients to the butter mixture, alternating with milk.</li> <li>Mix in the melted German chocolate and vanilla extract until fully combined.</li> <li>Fold in the chopped pecans gently.</li> <li>Pour the batter into the prepared pan and smooth the top.</li> <li>Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.</li> <li>Allow the cake to cool in the pan for 15 minutes, then turn out onto a wire rack.</li></ol><h3>To Prepare the Coconut-Pecan Topping</h3><ol> <li>In a saucepan over medium heat, combine evaporated milk, brown sugar, and butter.</li> <li>Cook, stirring constantly, until thickened (about 8–10 minutes).</li> <li>Remove from heat and stir in coconut, pecans, and vanilla extract.</li> <li>Let cool slightly, then spread over the cooled cake.</li></ol><h2>Description</h2><p>This German Chocolate Pecan Pound Cake is dense yet tender, with a deep chocolate flavor balanced by buttery pecans. The optional coconut-pecan topping adds a sweet, gooey finish that elevates the cake into a truly decadent dessert. Every slice delivers richness, texture, and classic German chocolate charm.</p><h2>Tips</h2><ul> <li>Toast the pecans lightly before adding them for extra flavor.</li> <li>Use room-temperature ingredients to ensure a smooth batter.</li> <li>Do not overmix once the flour is added to keep the cake tender.</li> <li>Cover loosely with foil if the cake browns too quickly.</li></ul><h2>Correction</h2><ul> <li>If the cake sinks in the center, it may be underbaked—extend baking time slightly.</li> <li>If the cake is dry, reduce baking time or measure flour carefully.</li> <li>If the topping is too thick, add a tablespoon of milk to loosen it.</li></ul><h2>Enjoy</h2><p>Slice, serve, and enjoy this German Chocolate Pecan Pound Cake with a cup of coffee or tea. It’s a show-stopping dessert that’s sure to impress family and guests alike!</p></body></html>
German Chocolate Pecan Pound Cake Indulgence
Posted on January 9, 2026
