<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <title>Church Lady Butter Toffee Pretzels</title></head><body><h1>Church Lady Butter Toffee Pretzels</h1><h2>Introduction</h2><p>Church Lady Butter Toffee Pretzels are a beloved sweet-and-salty treat often found at bake sales,church gatherings, and holiday parties. Crunchy pretzels are coated in a rich, buttery toffee andfinished with smooth melted chocolate for an irresistible snack. Easy to prepare and impossibleto stop eating, this recipe is perfect for sharing—or keeping all to yourself.</p><h2>Ingredients</h2><ul> <li>4 cups mini pretzel twists or pretzel sticks</li> <li>1 cup unsalted butter</li> <li>1 cup packed brown sugar</li> <li>1 teaspoon vanilla extract</li> <li>½ teaspoon salt (optional, if pretzels are unsalted)</li> <li>1½ cups chocolate chips (milk or semi-sweet)</li> <li>Optional toppings: chopped nuts, toffee bits, or sprinkles</li></ul><h2>Instructions</h2><ol> <li>Preheat the oven to <strong>250°F (120°C)</strong>. Line a baking sheet with parchment paper or foil.</li> <li>Spread the pretzels evenly across the prepared baking sheet.</li> <li>In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly.</li> <li>Bring the mixture to a gentle boil and let it cook for about <strong>3–4 minutes</strong>, stirring continuously, until smooth and slightly thickened.</li> <li>Remove from heat and stir in the vanilla extract and salt.</li> <li>Pour the hot toffee mixture evenly over the pretzels.</li> <li>Bake for <strong>45–60 minutes</strong>, stirring every 15 minutes to ensure even coating.</li> <li>Remove from the oven and immediately sprinkle chocolate chips over the hot pretzels.</li> <li>Let the chocolate sit for a few minutes, then spread it evenly with a spatula.</li> <li>Add optional toppings if desired, then allow to cool completely before breaking into pieces.</li></ol><h2>Description</h2><p>These Butter Toffee Pretzels deliver the perfect balance of flavors and textures. The crunch of thepretzels pairs beautifully with the rich, caramel-like toffee and creamy chocolate topping. Eachbite is sweet, salty, crisp, and completely satisfying—making this recipe a guaranteed hit at anyevent.</p><h2>Tips</h2><ul> <li>Stir the pretzels regularly while baking to prevent burning.</li> <li>Use parchment paper for easy cleanup and removal.</li> <li>Let the pretzels cool fully so the chocolate sets properly.</li> <li>Store in an airtight container to keep them crunchy.</li></ul><h2>Correction</h2><ul> <li>If the toffee seems grainy, it may not have cooked long enough—return it briefly to the heat and stir.</li> <li>If pretzels stick together too much, gently separate them while still warm.</li> <li>If chocolate hardens unevenly, place the tray in the refrigerator for a few minutes.</li></ul><h2>Enjoy</h2><p>Serve these Church Lady Butter Toffee Pretzels at parties, holidays, or as a homemade gift.They’re simple, nostalgic, and always a crowd favorite. Enjoy every crunchy, buttery bite!</p></body></html>
Church Lady Butter Toffee Pretzels
Posted on January 9, 2026
