<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <title>Honey Garlic Chicken with Mushrooms</title></head><body> <h1>Honey Garlic Chicken with Mushrooms</h1> <h2>Introduction</h2> <p> Honey Garlic Chicken with Mushrooms is a comforting and flavorful dish that perfectly balances sweet, savory, and garlicky notes. Tender chicken is coated in a glossy honey-garlic sauce and paired with earthy mushrooms, making it an easy yet impressive meal for weeknights or special dinners. </p> <h2>Description</h2> <p> This dish features juicy chicken cooked until golden, then simmered in a rich honey garlic sauce infused with soy sauce and fresh garlic. Mushrooms soak up the sauce beautifully, adding depth and texture. It pairs wonderfully with rice, noodles, or steamed vegetables. </p> <h2>Ingredients</h2> <ul> <li>500 g (1 lb) chicken breast or thighs, cut into bite-sized pieces</li> <li>2 cups mushrooms (button or cremini), sliced</li> <li>3–4 cloves garlic, minced</li> <li>1/3 cup honey</li> <li>1/4 cup soy sauce (low sodium preferred)</li> <li>2 tablespoons olive oil or butter</li> <li>1 tablespoon cornstarch</li> <li>2 tablespoons water</li> <li>1/2 teaspoon black pepper</li> <li>Salt to taste (if needed)</li> <li>Optional garnish: chopped green onions or sesame seeds</li> </ul> <h2>Instructions</h2> <ol> <li> <strong>Prepare the sauce:</strong> In a small bowl, mix honey, soy sauce, and minced garlic. Set aside. </li> <li> <strong>Cook the chicken:</strong> Heat olive oil or butter in a large pan over medium heat. Add chicken pieces, season lightly with pepper, and cook until golden and cooked through. Remove from the pan and set aside. </li> <li> <strong>Cook the mushrooms:</strong> In the same pan, add mushrooms and sauté for 3–4 minutes until softened and lightly browned. </li> <li> <strong>Combine:</strong> Return the chicken to the pan. Pour in the honey garlic sauce and stir well. </li> <li> <strong>Thicken the sauce:</strong> Mix cornstarch with water, then add to the pan. Simmer for 2–3 minutes until the sauce thickens and coats the chicken and mushrooms. </li> <li> <strong>Finish:</strong> Taste and adjust seasoning if needed. Remove from heat. </li> </ol> <h2>Tips</h2> <ul> <li>Use chicken thighs for extra juiciness and flavor.</li> <li>Do not overcrowd the pan to ensure proper browning.</li> <li>Add a splash of water or chicken broth if the sauce becomes too thick.</li> <li>For a spicy kick, add chili flakes or a little sriracha.</li> </ul> <h2>Corrections</h2> <ul> <li><strong>Sauce too sweet:</strong> Add more soy sauce or a squeeze of lemon juice.</li> <li><strong>Sauce too thin:</strong> Simmer longer or add more cornstarch slurry.</li> <li><strong>Dry chicken:</strong> Reduce cooking time or use chicken thighs.</li> <li><strong>Soggy mushrooms:</strong> Cook mushrooms without overcrowding to allow browning.</li> </ul> <h2>Enjoy</h2> <p> Serve Honey Garlic Chicken with Mushrooms hot over steamed rice, noodles, or alongside vegetables. Enjoy the rich flavors, sticky sauce, and comforting aroma—perfect for sharing with family and friends. </p></body></html>
Honey Garlic Chicken with Mushrooms
Posted on January 9, 2026
