<!DOCTYPE html><html lang=”en”><head> <meta charset=”UTF-8″> <title>Layered Chocolate Cake with Creamy Filling</title> <meta name=”description” content=”A rich layered chocolate cake with a smooth creamy filling, perfect for celebrations and special moments.”></head><body> <h1>Layered Chocolate Cake with Creamy Filling</h1> <h2>Introduction</h2> <p> The <strong>Layered Chocolate Cake with Creamy Filling</strong> is a classic dessert that brings pure comfort and elegance to any table. With moist chocolate sponge layers and a rich, silky cream in between, this cake is ideal for birthdays, holidays, or whenever you want to impress your guests with a homemade treat. </p> <h2>Ingredients</h2> <h3>For the Chocolate Cake</h3> <ul> <li>2 cups all-purpose flour</li> <li>2 cups granulated sugar</li> <li>3/4 cup unsweetened cocoa powder</li> <li>2 teaspoons baking powder</li> <li>1 1/2 teaspoons baking soda</li> <li>1 teaspoon salt</li> <li>2 large eggs</li> <li>1 cup whole milk</li> <li>1/2 cup vegetable oil</li> <li>2 teaspoons vanilla extract</li> <li>1 cup hot water or hot coffee</li> </ul> <h3>For the Creamy Filling</h3> <ul> <li>2 cups heavy whipping cream</li> <li>1/2 cup powdered sugar</li> <li>1 teaspoon vanilla extract</li> <li>8 oz cream cheese, softened</li> </ul> <h2>Instructions</h2> <h3>Prepare the Cake Layers</h3> <ol> <li>Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.</li> <li>In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.</li> <li>Add eggs, milk, oil, and vanilla extract. Mix until smooth.</li> <li>Slowly stir in the hot water or coffee until the batter is thin and well combined.</li> <li>Divide the batter evenly between the prepared pans.</li> <li>Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.</li> <li>Allow cakes to cool completely before assembling.</li> </ol> <h3>Prepare the Creamy Filling</h3> <ol> <li>In a mixing bowl, beat the cream cheese until smooth and creamy.</li> <li>Add powdered sugar and vanilla extract, mixing until well combined.</li> <li>In a separate bowl, whip the heavy cream until stiff peaks form.</li> <li>Gently fold the whipped cream into the cream cheese mixture until smooth.</li> </ol> <h3>Assemble the Cake</h3> <ol> <li>Place one chocolate cake layer on a serving plate.</li> <li>Spread a generous layer of creamy filling evenly over the top.</li> <li>Place the second cake layer on top and gently press down.</li> <li>Frost the top and sides with remaining creamy filling if desired.</li> </ol> <h2>Description</h2> <p> This layered chocolate cake is rich, moist, and deeply chocolatey, while the creamy filling adds a light and luxurious contrast. The combination of soft cake layers and smooth cream creates a perfectly balanced dessert that melts in your mouth. </p> <h2>Tips</h2> <ul> <li>Use hot coffee instead of water to enhance the chocolate flavor.</li> <li>Chill the cake for 30 minutes before slicing for cleaner layers.</li> <li>Add chocolate shavings or cocoa powder on top for a decorative finish.</li> <li>Ensure the cakes are fully cooled before adding the filling.</li> </ul> <h2>Correction</h2> <p> If the cake layers turn out dry, reduce the baking time slightly or check your oven temperature. If the cream is too soft, refrigerate it briefly before assembling the cake. </p> <h2>Enjoy</h2> <p> Slice, serve, and enjoy this delightful <strong>Layered Chocolate Cake with Creamy Filling</strong> with family and friends. It pairs wonderfully with a cup of coffee or a glass of cold milk. </p></body></html>
Layered Chocolate Cake with Creamy
Posted on January 10, 2026
